New York and California Campuses
The 66-credit Associate in Occupational Studies (AOS) in Baking and Pastry Arts degree program includes:
- 52.5 credits in baking and pastry arts requirements
- 7.5 credits in liberal arts requirements
- 6 credits in business management requirements
You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café savory foods.
As part of your degree program, you’ll get real-world experience during a semester-long internship at one of more than 2,000 CIA-approved businesses, as well as in the kitchens and dining rooms of CIA’s award-winning public restaurants.
Texas Campus
The 69-credit Associate in Applied Science (AAS) in Baking and Pastry Arts degree program includes:
- 52.5 credits in baking and pastry arts requirements
- 10.5 credits in liberal arts requirements
- 6 credits in business management requirements
You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café savory foods.
As part of your degree program, you’ll get real-world experience during a semester-long internship at one of more than 2,000 CIA-approved businesses, as well as in the kitchens and dining rooms of CIA’s award-winning public restaurants.