澳门莲花赌城

Welcome to the Culinary Institute of America
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    澳门莲花赌城Culinary Arts Programs

  • A Career That鈥檚 Really Cooking

    颁滨础鈥檚 culinary arts programs have it all! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. You鈥檒l get plenty of hands-on practice in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment. But you鈥檒l also take a deep dive into the global cuisines and ingredient functions, and discover what goes into managing a successful restaurant or business. You simply won鈥檛 find this wide-ranging level of education at other colleges with culinary arts programs. Carve out your culinary career path at CIA!

    Culinary Arts Programs - Associate in Culinary Arts

    Associate in Culinary Arts

    Your life as a chef starts here, in 颁滨础鈥檚 culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!



    Culinary Arts Programs - Bachelor鈥檚 Degree Completion in Culinary Arts

    Bachelor鈥檚 Degree Completion in Culinary Arts

    There鈥檚 no need to wait any longer鈥攜our past credits could have you well on your way to earning a bachelor鈥檚 in our culinary arts program. You鈥檝e always wanted a life and career in food. Now鈥檚 the time to make it happen!



    Do you want to lead the next generation of gastronomy? Be on the forefront of dining and restaurant innovation? Level-up your bachelor鈥檚 degree with this first-of-its-kind program.



    Culinary Arts Programs - Accelerated Culinary Arts Certificate Program

    Accelerated Culinary Arts Certificate Program (ACAP)

    Thirty weeks. That鈥檚 all you鈥檒l need to enter the industry with a credential from the world鈥檚 premier culinary college. Add advanced culinary knowledge to your existing bachelor's degree with this career-enhancing culinary arts program.



  • Real-World, Live-Action Classrooms

    You just won鈥檛 find this many opportunities to get real in the food world anywhere else鈥攖he most on-campus, student-staffed restaurants around, and an internship at one of 2,000+ leading food businesses (that鈥檚 a lot of industry contacts!)

  • Have Prior Work Experience? Go Turbo!

    Earn your 澳门莲花赌城degree in as little as 15 months with this accelerated degree program option. Learn more >

  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 1-800-CULINARY
    admissions@culinary.edu
    Contact an Admissions Counselor
  • Hinnerk VonBargen, 澳门莲花赌城Associate Professor in Culinary Arts at our San Antonio campus.

    Faculty Spotlight

    Hinnerk von Bargen
    Professor鈥擟ulinary Arts
    Originally from Rotenburg/W没mme, Germany, I hold a Master Chef Certificate from the Chamber of Commerce in Hamburg. Having been raised in the family-owned Hotel鈥擹um Schwarzen Ochsen鈥擨 found my vocation early and hospitality continues to be a way of life for me. Before coming to the CIA, I held professional positions at The Kempinski Hotel, Beijing, China; The Hotel Vier Jahreszeiten, Hamburg Germany; The Cascades Hotel, Sun City, Bophutatswana, South Africa; and The Plaza Hotel, Hamburg, Germany.
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    William Heubel, 澳门莲花赌城Chef-Instructor鈥擟ulinary Arts

    Faculty Spotlight

    William P. Heubel
    Associate Professor鈥擟ulinary Arts
    Professional Background:
    Executive Chef, Old Edwards Inn and Spa, Highlands, NC; Keauhou Bay Resort and Spa, Kona, HI. Chef de Cuisine, Canoe House Restaurant, Mauna Lani Bay Hotel and Bungalows, Kohala, HI. Sous Chef, Four Seasons at Manele Bay, Lanai, HI; Highlands Inn, Carmel, CA; L'Auberge de Sedona, Sedona, AZ; Ventana Inn, Big Sur, CA.
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  • Intrapreneurship students create and run their own pop-up business venture in the 澳门莲花赌城Innovation Kitchen.
    Learn More