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The ���������ij�Meal Plan: Part of a 360° Culinary Education

Within CIA’s living learning lab, you acquire skills not only to produce—but also to dine—from the educational production kitchens. In turn, you learn by expanding your palate, experiencing a wide range of global cuisines, and evaluating your peers’ work.

This hands-on dining experience will help you to focus the future direction of your culinary education—where you will eventually be in those production classes creating meals for other students.

Students’ daily patronage of production kitchens helps ���������ij�to achieve educational goals for all students—cooks and diners—and promotes sustainable food practices by reducing waste.

Meal Plan Options

Please note, you can add more Gold Points to your account at any time.

• Blue Points are good for any production kitchen in Roth Hall (Grab-and-Go in Roth Hall, The Line, Pasta and Noodle Bar, or Salad Bar at The Egg and select items in the Marketplace at The Egg).
• Green Points are good for any production kitchen, similar to blue points, but also other locations in The Egg such as the Café and the Innovation Kitchen, as well as campus restaurants at approved times.
• Gold Points are good for any production kitchen, similar to blue points, but also include The “Yolk,” The Innovation Kitchen, or Barista Station at The Egg and all campus restaurants at approved times.
• Freshmen receive all Blue Points and may dine only in the production kitchens listed.
• Sophomores and juniors receive 50% Blue Points and 50% Green Points, to be used in the areas indicated above.
• Seniors receive 100% Green Points and can dine in all of the venues listed at any time.

Note that on-campus meals are not available on days when the campus is closed, such as extended winter and summer intersessions. Point expiration also varies depending on meal plan and class level. Please call 845-905-4518 for more information.