4. Learn From the Best
One of the reasons why °ÄÃÅÁ«»¨¶Ä³Çis the world’s best culinary college is because our faculty are top industry pros. They literally wrote the book on culinary education—The Professional Chef. Other colleges teach from it, but the experts are here. °ÄÃÅÁ«»¨¶Ä³Çinstructors include acclaimed master chefs and bakers, top food industry executives, successful restaurateurs, published authors, wine experts, forward-thinking nutritionists, and more.