Scholarship recipients will work a fixed number of hours in roles specifically chosen for their professional-level experience. You鈥檒l gain on-campus work experience while reducing your tuition costs鈥攔eceiving up to $2,625 per semester in tuition credit.
Gain valuable skills while supporting student dining, public-service restaurants, catering, and more.
Hold the same position for the semester, allowing you to grow and learn under the leadership of professional chefs and managers.
Receive an evaluation from your manager鈥攕upporting your professional development and growth as a future leader.
Current and accepted students, are you ready to apply? for more information, or contact the Office of Student Work and Service Programs at 845-451-1452 or StudentWorkPrograms@culinary.edu.